Appetizer: jumbo shrimp, yellowfoot chanterelle mushrooms, Dessert: frozen pancakes, tamarind paste, farmer's cheese, orange sherbet, Sheridan Su, Chef and Restaurateur, Great Bao Caf, Las Vegas, NV (eliminated after the appetizer), Sung Kim, Private Chef, New York, NY (eliminated after the entre), Vincent Contreras, Chef de cuisine, Las Vegas, NV (eliminated after the dessert), Gianfranco Franzese, Chef and Restaurateur, Pasticceria Bruno, Staten Island, NY (winner). He was given the option to withdraw and get stitches but he opted to do it after the show. meme. Dessert: Okinawan sweet potatoes, coconut flakes. Entre: venison tenderloin, cinnamon swirl bread, Melissa Muller, Executive Chef, Organika, New York, NY (eliminated after the appetizer), Ricardo Cardona, Executive Chef, Sofrito, New York, NY (eliminated after the entre), Kat Ploszaj, Executive Chef, Petit Oven, Brooklyn, NY (eliminated after the dessert), Marc Anthony Bynum, Executive Chef, Vene 56, Hauppauge, NY (winner), Anthony Locastro, Executive Chef, Downtown Association, New York, NY (eliminated after the appetizer), Mark McMann, Sous chef, Kefi, New York, NY (eliminated after the entre), Jennifer Meadows, Chef and Restaurateur, Fishbar, Montauk, NY (eliminated after the dessert). Chef DePersio later competed on Beat Bobby Flay. Notes: Each basket contained an Easter-themed ingredient. People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. Entre: maraschino cherries, peas in the pod, parsley root. The son of iconic New York City restaurateur Sirrio Maccioni, Mauro Maccioni failed to get any of his food on the plate. Notes: This is the first episode to feature four British chefs as well as the first to have no contestants who are settled in the United States. Chris Santos is an American chef and the former executive chef and owner of The Stanton Social and Beauty & Essex. That sort of trash-talking is generally a lot more prevalent on shows like Cutthroat Kitchen. They were competing head to head in this episode for a chance to win $10,000 for charity. On this Wikipedia the language links are at the top of the page across from the article title. Notes: Each round had an alcoholic beverage as a basket ingredient. The chefs were also given pre-soaked cedar planks that they could use if they wished. Vernon, NY (eliminated after the entre), Gavin Mills, Executive Chef, Broadway East, New York, NY (winner), Victor Cabezas, Chef and Owner, Misav, Totowa, NJ (eliminated after the appetizer), Jonathan Contes, Chef and Part Owner, Eat Mosaic, St. James, Long Island, NY (eliminated after the entre), Amy Roth, Chef and Owner, Amy Kate Catering, New York, NY (eliminated after the dessert), Michael Carrino, Chef and Owner, Restaurant Passionn, Montclair, NJ (winner), Peter Klein, Executive Chef and Part Owner, Chow Bar, New York, NY (eliminated after the appetizer), Ross Gill, Executive Chef and General Manager, Home Restaurant, New York, NY (eliminated after the entre), Yvan Lemoine, Chef, New York, NY (eliminated after the dessert), Natalia Machado, Junior Executive Chef, Industria Argentina, New York, NY (winner), Cheryl Perry, Chef and Culinary Instructor, New York, NY (eliminated after the entre), David Rotter, Executive Chef, Campo, New York, NY (eliminated after the dessert), Jason Zukas, Chef Consultant, Bocca Fina, Queens, NY (winner), Nicole Puzio, Executive Chef, Ox Restaurant, Jersey City, NJ (eliminated after the appetizer), David Kirschner, Sous chef, W Hotel, Hoboken, NJ (eliminated after the entre), Michael Ferraro, Executive Chef, Delicatessen, New York, NY (eliminated after the dessert), John Lawson, Sous chef, Gordon Ramsay at The London, New York, NY (winner), Massimo Felici, Executive Chef, Ristorante DeGrezia, New York, NY (eliminated after the appetizer), Christine Campbell, Butcher and Private Chef, Long Island, NY (eliminated after the entre), Julio Lazzarini, Executive Chef and Owner, Orillas Tapas Bar and Restaurant, Wilmington, DE (eliminated after the dessert), Marc Spooner, Production Chef, Great Performances Catering, New York, NY (winner), Shaya Klechevsky, Personal Chef and Instructor, At Your Palate, New York, NY (eliminated after the appetizer), Pasquale Frola, Executive Sous Chef, Naples 45, New York, NY (eliminated after the entre), Giuliano Matarese, Executive Chef, Arte Caf, New York, NY (eliminated after the dessert), Roshni Mansukhani, Executive Sous Chef and Private Chef, Boston, MA (winner). Notes: This was a leftovers competition. This chef was on the show twice. Lisa Garza forgot 3 ingredients in round 1 making her get chopped. Dessert: tangerines, cranberry sauce, chocolate chip cookies, Monica Langowski, Private Chef, Chicago, IL (, Gwen LePape, Executive Chef, New York, NY (, Appetizer: pickled watermelon rind, sushi platter, kohlrabi, bacon bits, Entre: ostrich fan filets, purple asparagus, fish roe in a tube, blueberry wine, Dessert: cinnamon chips, baby red grapes, earl grey tea leaves, pound cake, Adrian Ashby, Administrative Assistant from Queens, NY (eliminated after the appetizer), Maureen Sanchez, Homemaker from Oswego, IL (eliminated after the entre), Dessert: ice cream sundae, old bananas, stale tortilla chips, cola, Shawn Smilie, Executive Chef, The Buffet at, Jason Robertson, Caterer, Headwaters Caf, New Orleans, LA (eliminated after the entre), Nealy Frentz, Chef and Restaurateur, Lola, Covington, LA (eliminated after the dessert), Dessert: spiral ham, green plantains, water chestnuts, spiced rum, Sylvain Harribey, Executive Chef, Sofitel, New York, New York, NY (, Sean Scotese, Freelance Chef, New York, NY (, Kenneth Johnson, Executive Chef, Pescatore, New York, NY (, Rachel Willen, Chef and Culinary Instructor, Foodfix, Clinton, NJ (, Fatima Ali, Sous chef, Caf Centro, New York, NY (, Walter D'Rozario, Chef de cuisine, Junoon, New York, NY (, Vinson Petrillo, Executive Sous chef, Caviar Russe, New York, NY (. Notes: Chef Bogardus has also competed on Beat Bobby Flay. This resulted in Chef Lee being eliminated. Notes: The original airing of this episode was as a lead-in to Food Network's The Great Food Truck Race. He had blonde hair and was very obnoxious. [1] Judge Sam Kass is an assistant chef in the White House as well a senior policy advisor on healthy food initiatives. But there are four women. After having her food called "dull" by Geoffrey Zakarian and too rare by Amanda Freitag, the chef tried to pull the other contestants who clearly wanted no part of her defense into her excuse. Notes: Chefs Josh and Mike are brothers, with Josh being older. Entre: pork tenderloin, sweet potatoes, rainbow chard, Dessert: corn flakes, carrots, skim milk, blueberries, Terry Accaira, Head Cook and Nutritionist, Avery/Parsons Elementary School, Buena Vista, CO (eliminated after the appetizer), Lynette Thomas, Head Cook, St. Martinville Primary School, St. Martinville, LA (eliminated after the dessert), Cindy Tinnel, Cook, Henry C. Maxwell Elementary School, Nashville, TN (winner), Appetizer: gummy bacon, salmon fillets, frozen lima beans, lemon sorbet, Entre: cotton candy, chicken cutlets, Brussels sprouts, French-fried onions, Dessert: zucchini, chocolate cake mix, crme frache, movie theatre popcorn, Romilly Newman (age 13), from New York, NY (eliminated after the appetizer), Joel Allette (age 17), from New York, NY (eliminated after the entre), Noah Museles (age 16), from Washington, D.C. (eliminated after the dessert), Shania Thomas (age 17), from New York, NY (winner), Terry Koval, Chef and Restaurateur, Farm Burger, Atlanta, GA (eliminated after the appetizer), Nicole Brisson, Executive Chef, Carnevino at the Palazzo Resort, Las Vegas, NV (eliminated after the entre), Robert Finn, Chef de cuisine, Fatty Crab, New York, NY (eliminated after the dessert), Hugh Mangum, Executive Chef and Owner, Mighty Quinn's, New York, NY (winner), Dessert: marshmallow spread, balsamic vinegar, ancho chiles, almond butter cookies, Tony Biggs, Director of Culinary Operations, Second Harvest Food Bank, New Orleans, LA (eliminated after the appetizer), Linda Miles, Chef and Manager, Chapel Manor Senior Health Care Center /, Keith Lucas, Executive Chef, Manna, Philadelphia, PA (eliminated after the dessert), Dessert: chickpea flour, raspberries, ricotta salata, rose water syrup, Giancarlo Autenzio, Executive Chef, The Astor Room, Queens, NY (eliminated after the appetizer), Brack May, Chef and Restaurateur, Cowbell, New Orleans, LA (eliminated after the entre), Tabb Singleton, Sous chef, Nola, New Orleans, LA (winner), Appetizer: ice cream cones, lump crab meat, baby turnips, pickled ginger, Jeremy Langlois, Executive Chef, Houmas House Plantation and Gardens, Darrow, LA (eliminated after the entre), Leslie Parks, Freelance Caterer, New York, NY (eliminated after the dessert). Dessert: basil juice, bananas, coconut butter, David James Robinson, Executive Chef & Owner, Bezalel Gables, Hudson Valley, NY (eliminated after the appetizer), Ariane Resnick, Private Chef, West Hollywood, CA (eliminated after the entre), Peter Lee, Caterer, Chef Pete's Catering Company, Orange County, CA (eliminated after the dessert), Rose Ludwig, Culinary Instructor, Le Cordon Bleu, Los Angeles, CA (winner). Season the hamburger patty with salt and pepper. This is precisely when things got awkward as the camera panned to Ted Allen and the other contestant, who have that "Oh, no she didn't" look on their faces. Tristan Welch, Chef Patron, Launceston Place, Andy Bates, Pastry Chef, Eat My Pies Street Market, East London, England (eliminated after the entre). Can a mouthwatering dessert really be created with old candy corn, jackfruit, and fish heads? Notes: Chef Perry dropped her tongs on the floor in Round 1 and continued cooking, but moved on because Chef Knipschildt made an undrinkable Bloody Mary. David Burke's P.O. The chef carried the grill to the sink, turned on the water, and then started to go back to her station as the flames grew larger. Now Luisa is out to prove that regardless of the hardships she may have encountered earlier in life, she has the culinary prowess to win Chopped. Chef Ghoshal forgot his potato tots in Round 2 but moved on because Chef Philipson served undercooked steak. Appetizer: smoked pork chops, savoy cabbage, ginger snap cookies. Dessert: banana chips, sugar cane, almond butter, Anne Churchill, Caterer & Tour Chef, New Orleans, LA (eliminated after the appetizer), Stephan Bogardus, Chef de cuisine, The North Fork Table & Inn, Southold, NY (eliminated after the entre), Jamie Adams, Executive Chef, Veni Vidi Vici, Atlanta, GA (eliminated after the dessert), Steve Benjamin, Executive Chef, L'Atelier de Jol Robuchon, Las Vegas, NV (winner), Entre: duck tongue, pineapple, chestnuts, pork shoulder, Tony Kang, Sous Chef, Upper Brookville, NY (, Kate Lee Squibb, Sous Chef, South Portland, ME (. The . In the Entree Chef Rollins cut himself but finished his dishes. This was the first time since season 5 that there were only three basket ingredients in the appetizer round instead of four. Chris Santos is a chef and a recurring judge on the Food Network show 'Chopped.' Who Is Chris Santos? This heat featured former contestants from season 7 of The Next Food Network Star. The contestants had 30 minutes in the appetizer round instead of 20. Notes: This was a vegetarian and vegan-themed episode; the only animal product was the local honey. Having your food critiqued on national television by celebrity judges has to be nerve wracking enough, without them jumping on you for almost killing them. The sage advice fell on deaf ears, though, and the hardheaded chef immediately went on the defense, saying, "I think I'm a d*** good cook.". 2023 Warner Bros. Michael Symon forgot a basket ingredient (Chinese okra) in the appetizer round, leading to him being eliminated. Chef Tsao also competed on Beat Bobby Flay. In round 2, Chef Giffen was caught plating after time was called, but moved on Chef Tariga served overcooked steak and undercooked rice. Chef Dorvil later competed on Cutthroat Kitchen. Chef Phojanakong later competed on Cutthroat Kitchen and Kitchen Crash. The chefs were directed to prepare holiday-themed dishes for each course. Self - Contestant, Sous Chef 1 episode, 2013 Simona Alomary . Nope, that simply won't cut it when it comes to eel. But those who get chopped are sometimes overcome with a very different emotion. Notes: This is the second part of a five-part tournament featuring celebrity chefs competing for charity. Chris appetizer was Crab Cake with Country-Style Dressing. Notes: This was the first of a five-part series of episodes, where sixteen past champions competed. Notes: This is the final part of a 5-part tournament where sixteen past champions competed. Chef Hannah seemed to have skipped safety day in culinary school, because she nearly burned down the Chopped kitchenwith a grease fire. Notes: This is the first episode to feature four chefs who are natives of different countries. It seems like a miracle when at the end of every round on Chopped, the chefs manage to construct a gourmet dish in the course of 30 minutes. Notes: This was an Italian-themed episode. Chef Esquivel has also later on Cutthroat Kitchen. David Burke, left, and Shea, who was the executive chef at David Burke's Kitchen since 2011. Both she and Chef Gillespie later competed on Beat Bobby Flay. When the two chefs literally got into a tug-of-war over the grill pan, the judges looked on in amusement at the kitchen battle unfolding before them. Notes: This was a Thanksgiving-themed episode. The episode was a battle of beef as each mystery basket contained some sort of beef product This is the list of episodes (Seasons 120) for the Food Network competition reality series Chopped. The green juice included kale and ginger. Heck, Food Network even has a cheat sheet contestants could use, naming certain foods the Chopped judges despise. Notes: This was the first Halloween-themed episode of the series. Running with knives, making. Notes: Chef Klette-Kolton is the best friend and business partner of Lauren Gerrie, runner-up of the second Chopped Champions tournament. The episode was titled "Whiskey and Wings," an appropriate name for a chef who prides . Notes: Chef Johnson has also competed on Beat Bobby Flay. However, Chef Greco got two seeds on one plate. In the appetizer round, Coolio was caught sneaking some lemon into his dish after time was called, and the judges cited this as a reason for his elimination. For the most part, the chefs on Chopped treat each other cordially. Notes: This was a special episode where the competitors were sports stars competing for charity. Chef DiMeo later competed on Beat Bobby Flay. Notes: Each basket included something with a circus theme. There would be no hard-set limit until season 4. Chris Burke . Maybe, maybe not, but Choppedcontestants will do their best to make something edible in the hopes of winning a cool $10,000. All Conant could do was watch with concern as the chef prepared the dish, foolishly ignoring the critique he'd just been given. Dessert: gingerbread cookie dough, goat cheese, Kayne Raymond, Private Chef, Palo Alto, CA (eliminated after the appetizer), Wayne Cafariella, Sous chef, Tellers Chop House, Islip, NY (eliminated after the entre), Adrianne Calvo, Chef and Restaurateur, Chef Adrianne's, Miami, FL (eliminated after the dessert). Notes: Chef Corey works for previous Chopped Champion Rob Evans. Dessert: cacao paste, chocolate peanut butter cups, Pierre Coray, Private Chef & Caterer, Los Angeles, CA (eliminated after the appetizer), Lucy Collins, Sous Chef, Costada Italian Steakhouse, New York, NY (eliminated after the entre), Juerg "Fed" Federer, Chef & Instructor, Sex on the Table, New York, NY (eliminated after the dessert), Phillip Frankland Lee, Chef & Owner, Scatch Bar, Los Angeles, CA (winner), Dessert: applewood smoked bacon, poached pears, French toast, cracklings, Noah von Blm, Chef & Owner, Arc Food & Libations, Costa Mesa, CA (eliminated after the appetizer), Peter Kontomanolis, Sous Chef, Brookville Country Club, Long Island, NY (eliminated after the entre), Blake Orchard, Sous Chef, BLD Restaurant, Los Angeles, CA (eliminated after the dessert), Roxanne Spruance, Executive Chef, Allison Eighteen, New York, NY (winner), Appetizer: toasted lager, hop drops, hickory smoked sausage, fried pickles, Entre: bourbon barrel aged tripled ale, beer taffy, beer cheese, beef tips, Dessert: milk stout, stout beer jelly, soft pretzels, peaches, Larry Monaco, Private Chef, Los Angeles, CA (eliminated after the appetizer), Bradley Stellings, Consulting Chef, Ibaraki, Japan (eliminated after the dessert), Lauren Kyles, Head Chef, Daily Grill & Public School, Los Angeles, CA (winner), Appetizer: Dim sum, honeydew melon, middle eastern noodles, ketchup, Entre: mint julep, rack of lamb, eggplant, apple spiced cake, Dessert: corn tortillas, cassia sticks, paw paws, black corinth grapes, Matt Dunn, Sous Chef, Marriott New York Marquis, New York, NY (eliminated after the appetizer), Ashton Keefe, Caterer & Instructor, Ashton Keefe Culinary Lifestyle Services, New York, NY (eliminated after the entre), Jennifer Story, Personal Chef & Caterer, Cookin' Thyme Inc., Redondo Beach, CA (eliminated after the dessert), Giuseppe Gentile, Chef & Restaurateur, Pizzeria Il Fico, Los Angeles, CA (winner), Appetizer: pork secreto, red leaf lettuce, onion ring snacks, 100-year-old eggs, Entre: halibut, herbed cheese, asparagus, mango pudding, Dessert: sea buckthorn juice, waffle cones, vanilla yogurt cups, lime curd, Roderick Bailey, Chef & Owner, Silly Goose, Nashville, TN (eliminated after the appetizer), Nissa Pierson, Owner, Ger-Nis Culinary & Herb Center, Hudson Valley, NY (eliminated after the entre), George Rallis, Chef & Co-Owner, Hell Gate Social, Astoria, NY (eliminated after the dessert), Jeremy Bringardner, Corporate Executive Chef, Lyfe Kitchen, Culver City, CA (winner), Appetizer: chicken tenderloins, paprika peppers, fennel, ginger preserves, Dessert: guava shells in syrup, cottage cheese, couscous, candied chick peas, Soraya Sobreidad, Loan Specialist/Drag Queen from Queens, NY (eliminated after the appetizer), Jackie Khanich, Entertainment Attorney from Los Angeles, CA (eliminated after the entre), Tommy Werther, Retired Police Detective from Queens, NY (eliminated after the dessert), Dinah Surh, Hospital Administrator from Brooklyn, NY (winner). Chef Ali cut her finger badly in the Entree round and while being treated her squab overcooked, and she put in her quinoa after the injury making it undercooked. The judges also were very disappointed in every first course. Notes: Chef Andino has also competed on Beat Bobby Flay and has been a judge on Chopped and Worst Cooks in America. The Most-Dramatic Wins and Losses on Chopped, The Most-Dangerous Ingredients on Chopped, Things You Didn't Know About Martha Stewart. 2013,Television Food Network,G.P. Notes: This was an official amateurs episode which was preceded by an unofficial amateurs episode (Momumental). Like Iron Chef, the competitors are given secret ingredients they must use; Chopped gives them a basket containing three or four per course instead of just one. Notes: This was a special all-teen episode with teenage competitors. This is the first season where less than 13 episodes aired. Edwards has been with JL Restaurant Group for three years and was instrumental in . Entre: crab legs, sweet vermouth, asparagus, Chris Houlihan, Chef de cuisine, A-Frame, Los Angeles, CA (eliminated after the appetizer), Lucas Marino, Sous chef, The Darby, New York, NY (eliminated after the entre), Betsy Rodriguez, Sous chef, The Goodwin, New York, NY (eliminated after the dessert), Josie Gordon, Personal Chef, New York, NY (winner), Dessert: cucumber salad, cantaloupe, sesame seed candy, marshmallow spread, Ben Durham, Executive Chef, Four Food Studio, Melville, NY (eliminated after the appetizer), Paolo Pasio, Chef and Restaurateur, Osteria Latini, Brentwood, CA (eliminated after the entre), Natasha Pogrebinsky, Chef and Restaurateur, Bear, New York, NY (eliminated after the dessert), Katsuji Tanabe, Chef and Restaurateur, MexiKosher, Los Angeles, CA (winner). Once again, the previous winner got knocked out (in the entre basket) so a new chef got the chance to potentially add more money to their winnings in the next special episode (up to $20,000). Notes: This was the first episode to feature an ingredient, violet mustard, that the judges were not familiar with. During the appetizer Chef Muller realized with a minute left she couldn't finish and gave up. Notes: Chef Sollitto only managed to make 1 plate in the first round resulting in her elimination. On Tuesday, November 26, the "Meat Fight" episode of the popular Food Network show, Chopped , aired on television. "I don't understand why the onions are there after we told you, especially myself, I didn't like raw onions," Conant said. This heat featured Chopped judges (none of whom had competed in the season 6 All-Stars Tournament. This heat featured celebrities from television, music, and sports. Chef Magris forgot banana chips in Round 1 but moved on because Chef Wilson served raw squash seeds which were like chewing wood according to the judges. There's also a good amount of awkwardness and uncomfortable tension. The three eliminated teenagers each received a $1,000 gift certificate to Food Network's online store. Dessert: honey soaked nuts, organic red wine, Nate Echelberger, Pastor of Gateway Church in Austin, TX (eliminated after the appetizer), Melissa Campbell, Training Administrator from Los Angeles, CA (eliminated after the entre), Rique Uresti, Spin Instructor from New York, NY (eliminated after the dessert), Marisa Biaggi, Content Producer and Strategist/, Appetizer: black forest bacon, ricotta pancakes, smoked salmon, prune juice, Fred Eric, Chef and Restaurateur, Fred 62, Los Angeles, CA (eliminated after the appetizer), Natalie Cain, Line Cook, Red Rooster Harlem, Harlem, NY (eliminated after the entre), Chris Leahy, Executive Chef, Lexington Brass, New York, NY (eliminated after the dessert), Brandon Boudet, Chef and Restaurateur, 101 Coffee Shop, Dominick's, Little Dom's, and Tom Bergin's Tavern, Los Angeles, CA (winner), Victor Vinson, Chef, U.S. Army (retired) / Personal Chef from Huntington Beach, CA (eliminated after the appetizer), Judy Cage-McLean, Chef, U.S. Army (retired) / Caterer from Spring Lake, NC (eliminated after the entre), Jacoby Ponder, Chef, U.S. Navy (retired) / Personal Chef from Virginia Beach, VA (eliminated after the dessert), Robbie Myers, U.S. Army (retired) / Senior Food Service Manager from Adams Center, NY (winner), Elizabeth Mwanda, Founder, Winning Diabetics, New York, NY (eliminated after the appetizer), Joel Gargano, Executive Chef, Higher One, New Haven, CT (eliminated after the dessert), Phillip Dell, Private Chef, Sin City Chefs, Newport Beach, CA (winner), Appetizer: mussels, blue cheese stuffed olives, saffron, aejo tequila, Christian Dolias, Chef, Cutthroat Culinary, Las Vegas, NV (eliminated after the appetizer), Kurt Ramborger, Caterer, Austin, TX (eliminated after the entre), David Fue, Executive Chef, Vizzi Truck / Temecula Creek Inn, Los Angeles, CA / Temecula, CA (eliminated after the dessert), Martha Esquivel, Executive Chef, Luminarias Restaurant, Monterey Park, CA (winner). Despite this, Chef LePape was eliminated. Jason DeCrow Notes: Chef El-Nawal later competed on Supermarket Stakeout. Dessert: plum tomatoes, jalapeo peppers, James Kilberg, Executive Chef, Il Poggiolo, Chicago, IL (eliminated after the appetizer), Gillian Clark, Chef and Restaurateur, The General Store, Silver Spring, MD (eliminated after the entre), Jeffrey Gardner, Sous chef, South City Kitchen Midtown, Atlanta, GA (eliminated after the dessert), Marcellus Coleman, Executive Sous chef, Abe and Arthur's, New York, NY (winner). Notes: This episode's baskets had chicken products in every round. The judges felt that this was contrary to the rules and cited it as the reason for his elimination along with burning his chorizo. All Rights Reserved. Chef Petroni competed on and won the fourteenth season of Food Network Star. Entre: Australian beer, T-bone steak, bosc pears, McCaily Cranna, Sous chef, Hudson's on the Bend, Austin, TX (eliminated after the appetizer), Bruce Barber, Caterer, Aussie Chef Catering, Sherman Oaks, CA (eliminated after the entre), Michael Bryant, Executive Chef, Eva Restaurant, Los Angeles, CA (eliminated after the dessert), Mai-Khanh "Maiki" Le, Chef de cuisine, Josie, Santa Monica, CA (winner), Appetizer: banana chips, frozen grilled chicken breasts, candy cane beets, cherry jelly beans, Ashley Hough, Personal Chef, Los Angeles, CA (eliminated after the appetizer), Angela Majko, Sushi Chef, Uchiko, Austin, TX (eliminated after the entre), Rouha Sadighi, Chef de cuisine, Penelope Caf, New York, NY (eliminated after the dessert), Taji Marie, Caterer, Simple Gourmet, Redondo Beach, CA (winner), Entre: carrot baby food, pork butt, mustard greens, red quinoa, Gio Bellino, Homemaker from Sands Point, NJ (eliminated after the appetizer), Anette Kreipke, Former Advertiser and Homemaker from Ridgefield, NJ (eliminated after the entre), Heidi Greening, Homemaker from Georgetown, TX (eliminated after the dessert), Diana Sabater, Police Officer from Philadelphia, PA (winner). 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