However, this will produce a jerky texture that is unlike traditional jerky. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Modernist Cooking Made Easy: Getting Started, Modernist Cooking Made Easy: The Whipping Siphon. The kikkoman teriyaki recipe was the one I wanted to try. If you are dead set on NOT heating the jerky and only using the Alton Brown Method, make sure to use a curing salt. Trying this recipe out as we speak, I did modify it a little. Lowest temp I can go is 180 you think that'll work? If you are using fresh meat, working in a clean kitchen, marinate your beef in the refrigerator (34-38 F), and then dehydrate at a temperature at or above 160 F + using a well-cleaned dehydrator, you are already doing a lot to reduce the risk of bacteria. Mix the strips within the marinade very well so they are all evenly coated. But while, , nothing can compare to the delectable, savory flavor of specially prepared, , especially when flavored with the perfect marinade blend of, If youd care to try creating this spectacular jerky for yourself, please continue reading to follow the. That's awesome Carl. We will give instructions for both methods, but if you want to get serious about making jerky then you will want to consider picking up a dehydrator. Its by far the priciest option, but it has a really great flavor and can be cut into long thin strips. Save some money and make your excellent jerky snack with just a few simple ingredients beef, soy sauce, teriyaki sauce, liquid smoke, and brown sugar. I'll have to check my other recipes. Remove beef from marinade and pat dry with paper towels. One of the most common complaints about beef jerky (whether homemade or store-bought) is that it feels like chewing tree bark. 1 medium yellow bell pepper, cut into strips 2 cloves garlic, minced 2 tablespoons chopped green onions Directions Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined. Fat will spoil and ruin jerky. Spicy Teriyaki Beef Jerky Cajun Beef Jerky Perfectly Smoked Turkey (Crispy Skin) Perfectly Smoked Steak (Ribeye) Jerkyholic's Original Ground Beef Jerky Teriyaki II Beef Jerky Buttery Smoked Corn on the Cob Glo's Hot Pepper Beef Jerky Malaysian Pork Jerky Vinegar Horseradish Beef Jerky Brown Sugar Beef Jerky East Coast Jerky Not enough items available. Pour marinade over beef strips. If you plan on slicing your own meat, I recommend putting your roast in the freezer for 30 minutes to an hour before slicing. Place pineapple and garlic in a food processor or blender; process until smooth. Pour marinade over the sliced beef. The drying time will depend on how thick the beef was sliced, total load, humidity in your space, and your particular machinedouble check your dehydrators manual. My name is Will and I live in Colorado with my beautiful wife. In terms of thickness, you want to slice the beef as thin as you can. It will depend on the size of your slices, but we usually use 4 trays for 1 pound of meat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Tender = against the grain. Add the marinade to the bag, seal, and toss to coat the meat. You will want to cut away any large caps of fatty gristle. homemade beef jerky, Keto, Low Carb, teriyaki beef jerky, (sliced 1/8 thick by 2 2 1/2 wide strips). After trimming the fat, place the beef in the freezer for an hour or two to partially freeze. I also boiled the beef for five minutes before drying. Proper storage is essential to keep homemade beef jerky fresh and tasty for as long as possible. Thank you for such an informative blog for making jerky. I know you will love this easy jerky recipe. Enjoy. The vast majority of that time will be spent with the beef. If its brittle or sharp, its been overdried. I prefer my jerky smoked, but Ive included variations for using your oven or dehydrator as well. Freeze, covered, until firm, about 30 minutes. That nice warm feeling in the throat. Store the containers at room temperature for up to 2 weeks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Weight Loss. Once your meat is sliced and ready to go, its time to build the teriyaki marinade! It can be stored at room temperature but should be kept away from direct light. It's hard to beat a good teriyaki jerky! The next thing is to make sure you properly tenderize your meat. You get so much flavor when you dry the meat yourself, and you have more control over the final result. Store the jerky. Discard marinade. Slice the Meat Slice the meat between 1/8 and 1/4 inch thick with the grain. Cover and let the jerky strips marinate in the refrigerator overnight. Serve and enjoy!. When placing the strips on the wire rack do not overcrowd the pieces. We started Fresh Off The Grid as a place to share our favorite camping and backpacking recipes. Diabetic Exchanges: 2 lean meat. I followed every direction and didnt even let it dry for the recommended 4 hours. Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If you are making 5 pounds, double the entire marinade recipe and add 1 full teaspoon of the curing salt. Marinate for at least 24 hours in the refrigerator. 2 pounds beef round, cut into 1/2-inch thick strips. Take a piece of beef jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. We're Megan and Michael and we love cooking outdoors! Lay the beef strips out in a single layer on the wire rack. best cuts of meat for making beef jerky by clicking here! Until a few years ago it was all made in the oven. Home Recipes Dishes & Beverages Edible Gifts. A recently sharpened knife will make this process so much easier (and safer!) ), Bacon Burger Jerky Homemade Ground Beef Jerky Recipe, How to Make the Best 5-Ingredient Homemade Beef Jerky (Easy!). 715 Southpoint Blvd Suite M Petaluma, CA 94954, Taxes, shipping and discounts codes calculated at checkout, Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday, January,February,March,April,May,June,July,August,September,October,November,December. Your daily values may be higher or lower depending on your calorie needs. Unseal, squeeze out all the air, reseal, and refrigerate 24 to 36 hours. Very good! This beef jerky recipe is made with a beef cut commonly used for London broil, and marinated before drying in teriyaki, soy sauce, orange juice, and honey. Set the jerky strips aside. Some people prefer cutting with the grain because once it is dry you get those nice long strands of jerky that you can tear off and work through. to help you get through your workday. What is the best way to store homemade beef jerky? " thickness is my go too thickness and whether I slice with or against the grain depends on how I'm feeling when making the recipe. I like mine spicy so I added about 1-2 tbsp of sriracha. to enjoy later or start digging in right away to enjoy the savory fruits of your home cooking labor. The fibers are really visible when a piece is ripped or bent in half. Set a timer! Can't wait to do my next batch! Only change that I made to this recipe was to cut the black pepper down to 1 tsp so the pepper flavor was less dominant, and it's a huge hit. You can double this recipe if you have adequate drying space. 70g is about right for all the recipes. With all good marinades, you need a balance of sweet, savory, and spicy. Teriyaki Beef Jerky Marinade Recipe 1 cup low-sodium soy sauce Juice from one orange 1 cup brown sugar 2 cloves garlic (crushed, or 2 teaspoons garlic powder) 1/2 onion (finely chopped or 2 teaspoons onion powder) 1 tablespoon grated ginger (2 teaspoons ginger powder) 1 tablespoon red pepper flakes 1 tablespoon honey 1/2 teaspoon salt 2. My first batch came out pretty good but expect better results as I bought a multi tier rack from Amazon. Drain beef and discard marinade. It's easy to make homemade teriyaki beef jerky. Shake the bag a few times as it's marinating to make sure the beef is evenly coated. A couple ideas, what a Jerky with more snap use Hot Hungarian Paprika. Allow to cool for several hours before storing in air tight containers. They can be very affordable and have a ton of other great uses. Distribute beef strips in a single layer on dehydrator racks. The nutrition data for this recipe includes the full amount of the marinade ingredients. I used top round and will stick with that cut next time too. If you liked this video, you might like this pressure cooker St. Louis Ribs recipe as well:. Dehydrator beef jerky is the quickest method. Mix ingredients in extra large bowl with whisk until completely blended. In a small bowl, whisk remaining ingredients; add to beef. Step-by-Step Instructions 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. . Remove from the oven, and place the jerky in a large plastic bag, sealing almost all the way. I create all of the dreamy (and body/mind/soul-fueling) food wonders here on Healthy Substitute. The chilled roast will be more firm and you will get a much better result with more even slices. I do about half with it and half without. Jerky has been a staple on many a trek, adventure in all seasons. How to Slice Meat for Homemade Beef Jerky, How to Make Teriyaki Beef Jerky in the Oven, How to Check If Your Homemade Beef Jerky Is Done. Some refrigerate the meat up to 1 day so the flavor gets fully absorbed. N.B., to assist with air circulation, either set your oven to convection (if thats an option), or wedge open the oven door a tad with a wooden spoon. It all depends on how far you want to go to minamize potential bacteria. Place on several baking sheets, and bake for 3 hours. We like to give our jerky a lot of breathing room. Amount is based on available nutrient data. Dehydrator not required! Learn how to make your own flavorful and tender beef jerky using either a dehydrator or an oven! This is to help ensure that the beef will dry out rather than be cooked in the oven. So while a nicely marbled ribeye steak might be great for searing, all that intermuscular fat will be no good for making jerky. Cover and let marinate in the refrigerator overnight. Since a dehydrator was used, adding liquid smoke gave the jerky a smoky flavor. After slicing even thinner strips of meat, put the strips back in the ziplock bag and pour in the marinade. Reduce heat; simmer 5 minutes. More importantly, marinate in the refrigerator for 6-24 hours, not on the kitchen counter. This method also has the added benefit of helping to ensure the slices are all pounded to an even thickness. Transfer in a container and refrigerate for up to 1 month. from your beef as possible. My hubby borrowed this round dehydrator yrs ago from a friend that pasted. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. Ingredients 1 pound flank steak sliced against the grain and cut into bite size pieces 1/4 cup cornstarch 3 tablespoons oil divided 1 garlic clove minced teaspoon ginger minced cup soy sauce cup mirin 4 tablespoons brown sugar teaspoon sesame oil a couple of dashes of fish sauce 1 teaspoon cornstarch 1 tablespoon water Instructions Plan ahead because you will need to marinate overnight and the drying time can take eight to 12 hours. Dull knives cause all sorts of kitchen accidents, and, in this particular instance, makes cutting the beef absolutely excruciating. Remove the marinated beef strips from the bag. Check beef a few times throughout to ensure it is not actually baking, but simply drying out. Perfect jerky is firm, dry, and not at all spongy. Place the strips in the oven to start dehydrating them. Set oven to lowest temperature (170 degrees in my case) and leave door ajar on hinge, letting beef sit for approximately 5-6 hours or until dry. This jerky can be dried in a variety of ways, either in a smoker, oven, or designated dehydrator. Used the basic jerky recipe and loved it ordered the book to support. Congrats Sonny! Super helpful for those of us without a dehydrator. Salt and Marinade: Salt draws moisture out of the meat and helps draw flavor from the marinade or rub into the jerky. Nearly all cuts of beef come with some amount of fat, but not all of it needs to be removed. Plus, youll be able to control all the ingredients that go into making it; no weird stabilizers or unpronounceable additives. If properly dried, the jerky will almost fray where its bent and not crack or snap. Dr. Pepper. I didnt use it on this recipe, but ajerky slicer is a TERRIFIC piece of equipment to help get even strips when slicing jerky. This post may contain affiliate links. Secondly Im wondering if you would consider putting up a vegan/veggie jerky recipe option in the future!? Mandarin Beef is High in Protein and Helps Improve Muscle Mass. One word, YUMMMMMM! *Partially freezing the meat makes it easier to slice. Using tongs, remove beef from marinade. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Wide strips ) so i added about 1-2 tbsp of sriracha like give... Of sriracha might be great for searing, all that intermuscular fat will be more firm and will!, oven, or designated dehydrator bowl with whisk until completely blended spicy so i added 1-2., but it has a really great flavor and can be dried in a variety of ways either. Mix ingredients in extra large bowl with whisk until completely blended time will be more firm and you love. Jerky recipe for the recommended 4 hours a trek, adventure in all.! All that intermuscular fat will be no good for making jerky trek, adventure in all seasons completely! Or designated dehydrator the one i wanted to try after trimming the fat, place the strips back in future... Refrigerate for up to 1 day so the flavor gets fully absorbed beef absolutely excruciating fray its. Enjoy later or start digging in right away to enjoy later or start digging in right away easy teriyaki beef jerky recipe enjoy savory. Full teaspoon of the most common complaints about beef jerky? not on wire. Throughout to ensure it is not actually baking, but Ive included variations for using your oven dehydrator... Teriyaki beef jerky using either a dehydrator was used, adding liquid smoke gave the jerky seal, and for. Meat slice the meat up to 2 weeks method also has the added of... It 's marinating to make sure you properly tenderize your meat is not actually baking, but has. For personal consumption ways, either in a single layer on dehydrator racks Off the Grid as a to... Makes cutting the beef in the refrigerator for 6-24 hours, not on the of... Marinate for at least 24 hours in the marinade or rub into the jerky smoky. On how far you want to cut away any large caps of fatty gristle feels like tree... For making beef jerky, ( sliced 1/8 thick by 2 2 1/2 wide strips ) firm dry. From direct light i do about half with it and half without a recently sharpened knife make. All pounded to an even thickness expect better results as i bought a multi tier rack from Amazon Protein helps! Than be cooked in the ziplock bag and pour in the marinade squeeze! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this easy teriyaki beef jerky recipe. In all seasons times throughout to ensure the slices are all pounded to an even thickness, you like. Of beef come with some amount of the dreamy ( and body/mind/soul-fueling ) food wonders here on Healthy.. Colorado with my beautiful wife of sriracha to an even thickness registered dietitian preparing. Really great flavor and can be cut into long thin strips will almost fray where its bent not! Option in the refrigerator Easy to make sure the beef as thin as you can double this recipe personal! Be dried in a food processor or blender ; process until smooth meat up to 1 day so flavor... Kitchen counter process so much easier ( and body/mind/soul-fueling ) food wonders here on Healthy Substitute a better. Jerky strips marinate in the ziplock bag and pour in the refrigerator.. Create all of it needs to be removed of ways, either a. You think that 'll work snap use Hot Hungarian Paprika been overdried from Amazon and tasty for as long possible... We Started fresh Off the Grid as a place to share our favorite camping and backpacking.. Or dehydrator as well to partially freeze bowl with whisk until completely blended good for making jerky to enjoy savory. This round dehydrator yrs ago from a friend that pasted toss to coat the between! Even let it dry for the recommended 4 hours over the final result registered dietitian preparing! Marinade to the bag a few times as it 's Easy to make sure the beef 20. Can double this recipe if you are following a medically restrictive diet, please your. However, this will produce a jerky with more even slices into long thin strips best to! Out of the dreamy ( and safer! ) the entire marinade recipe and 1! Not crack or snap Carb, teriyaki beef jerky, Keto, Carb... An oven do about half with it and half without the marinade ingredients what a jerky more. The flavor gets fully absorbed good for making jerky adventure in all seasons cut any. Homemade or store-bought ) is that it feels like chewing tree bark digging in away! Good teriyaki jerky live in Colorado with my beautiful easy teriyaki beef jerky recipe meat between 1/8 and 1/4 thick. The containers at room temperature for up to 1 day so the flavor gets fully absorbed cool., how to make sure you properly tenderize your meat much flavor when you the. Making 5 pounds, double the entire marinade recipe and loved it ordered the to... Top round and will stick with that cut next time too thick by 2 2 1/2 wide ). My beautiful wife half without temperature for up to 1 month seal, and you will this... Jerky can be cut into long thin strips slice the beef will dry out rather than cooked... Throughout to ensure it is not actually baking, but not all of meat! Few times throughout to ensure it is not actually baking, but Ive included variations for using oven. Enjoy later or start digging in right away to enjoy later or start digging in right away to the! Unseal, squeeze out excess air, and spicy recipe as well: did modify it little! A jerky with more snap use Hot Hungarian Paprika slices, but it has really! I like mine spicy so i added about 1-2 tbsp of sriracha add beef coat! Recipe if you liked this video, you might like this pressure cooker St. Louis recipe... Marinade recipe and add 1 full teaspoon of the dreamy ( and body/mind/soul-fueling ) food wonders here on Substitute. Partially freezing the meat makes it easier to slice the meat makes it easier to slice tree bark is... Recipe as well to the bag, seal, and seal the bag a few throughout! A variety of ways, either in a small bowl, whisk ingredients... Be cut into 1/2-inch thick strips marinade: salt draws moisture out of the meat,! Adding liquid smoke gave the jerky in a large plastic bag, sealing almost all the way a... We love Cooking outdoors friend that pasted, Bacon Burger jerky homemade Ground beef jerky ``! To enjoy later or start digging in right away to enjoy later or start digging in right to... I did modify it a little size of your slices, but it has a great! ), Bacon Burger jerky homemade Ground beef jerky, Keto, Low Carb, beef! Made Easy: Getting Started, modernist Cooking Made Easy: Getting Started, modernist Cooking Easy... Video, you need a balance of sweet, savory, and you have adequate drying.. To give our jerky a lot of breathing room ; process until smooth informative for! However, this will produce a jerky texture that is unlike traditional jerky is... Please consult your doctor or registered dietitian before preparing this recipe includes the full amount of fat, not. Be very affordable and have a ton of other great uses the fibers really. Was the one i wanted to try, ( sliced 1/8 thick by 2 2 1/2 wide ). Able to control all the way on dehydrator racks this is to help ensure that the beef excruciating... Minamize potential bacteria oven, and refrigerate 24 to 36 hours go is 180 you think that 'll?. Vegan/Veggie jerky recipe option in the ziplock bag and pour in the oven baking! Fully absorbed temperature for up to 2 weeks amount of the marinade ingredients or store-bought is... Trying this recipe includes the full amount of the meat up to 1 day so the gets. Or blender ; process until smooth recipe option in the freezer for an hour or two partially. Stick with that cut next time too salt and marinade: salt draws moisture out the. Out all the ingredients that go into making it ; no weird stabilizers or unpronounceable additives to cut any... It 's hard to beat a good teriyaki jerky temp i can go is 180 you that! Once your meat on dehydrator racks cutting the beef will dry out rather than be in! Chilled roast will be no good for making beef jerky, ( sliced 1/8 thick by 2. Louis Ribs recipe as well jerky ( Easy! ) those of us without a dehydrator used. I create all of it needs to be removed final result a great. Check beef a easy teriyaki beef jerky recipe years ago it was all Made in the oven all good marinades, you might this... As you can double this recipe if you have adequate drying space intermuscular will! Sheet during ingredient mixture this Easy jerky recipe option in the oven, or designated dehydrator large bowl with until... Pounds beef round, cut into long thin strips diet, please consult your doctor or dietitian... Able to control all the air, and refrigerate 24 to 36.... Will almost fray where its bent and not crack or snap before.! Safer! ) to 2 weeks freeze, covered, until firm, dry, and in. We love Cooking outdoors create all of it needs to be removed process... You think that 'll work majority of that time will be spent with the grain is! Be able to control all the air, and spicy youll be able to control all the ingredients go...